DAIRY, CHEESE PRODUCT, PASTEURIZED PROCESS, AMERICAN, VITAMIN D FORTIFIED  USDA NUTRITIONAL DATA

Dairy, Cheese product, pasteurized process, American, vitamin D fortified contains 308 calories per 100 g serving. This serving contains 22.5 g of fat, 17.6 g of protein, and 8.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.7 g. A 100 g serving of Dairy, Cheese product, pasteurized process, American, vitamin D fortified contains 257.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 33.0 mg of magnesium, and 1652.0 mg of calcium. Dairy, Cheese product, pasteurized process, American, vitamin D fortified is listed in the Dairy and Egg Products food category.