SEEDS, SESAME SEED KERNELS, TOASTED, WITH SALT ADDED (DECORTICATED)  USDA NUTRITIONAL DATA

Seeds, sesame seed kernels, toasted, with salt added (decorticated) contains 567 calories per 100 g serving. This serving contains 48.0 g of fat, 17.0 g of protein, and 26.0 g of carbohydrates. Of these carbohydrates 16.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.1 g. A 100 g serving of Seeds, sesame seed kernels, toasted, with salt added (decorticated) contains 3.0 mcg vitamin A, 0.0 mg vitamin C, 7.8 mg of iron, 346.0 mg of magnesium, and 131.0 mg of calcium. Seeds, sesame seed kernels, toasted, with salt added (decorticated) is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
567
 
Total Fat
48.0 gm
61.5 %
Sodium
588.0 mg
25.6 %
Total Carbohydrates
26.0 gm
9.5 %
Protein
17.0 gm
33.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.0 gm
9.5 %
Fiber
16.9 gm
60.4 %
Sugars
0.5 gm
 
Net Carbs
9.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
1.2 mg
100.4 %
Riboflavin   [Vitamin B2]
0.5 mg
35.8 %
Niacin   [Vitamin B3]
5.4 mg
34.0 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.6 %
Vitamin B6
0.1 mg
8.6 %
Folate   [Vitamin B9]
96.0 mcg
24.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
0.0 mg
0.0 %
Choline
25.6 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
131.0 mg
10.1 %
Copper   [Cu]
1.5 mcg
161.9 %
Iron   [Fe]
7.8 mg
43.2 %
Magnesium   [Mg]
346.0 mg
82.4 %
Phosphorus   [P]
774.0 mg
61.9 %
Potassium   [K]
406.0 mg
8.6 %
Selenium    [Se]
34.4 mcg
62.5 %
Sodium   [Na]
588.0 mg
25.6 %
Zinc   [Zn]
10.2 mg
93.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
48.0 gm
61.5 %
Saturated Fatty Acids
6.7 gm
33.6 %
Monounsaturated Fatty Acids
18.1 gm
 
Polyunsaturated Fatty Acids
21.0 gm