SEEDS, SUNFLOWER SEED KERNELS FROM SHELL, DRY ROASTED, WITH SALT ADDED USDA NUTRITIONAL DATA
Seeds, sunflower seed kernels from shell, dry roasted, with salt added contains 546 calories per 100 g serving. This serving contains 49.8 g of fat, 19.3 g of protein, and 15.3 g of carbohydrates. Of these carbohydrates 9.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.3 g. A 100 g serving of Seeds, sunflower seed kernels from shell, dry roasted, with salt added contains 0.0 mcg vitamin A, 1.4 mg vitamin C, 3.8 mg of iron, 129.0 mg of magnesium, and 70.0 mg of calcium. Seeds, sunflower seed kernels from shell, dry roasted, with salt added is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
15.3 gm
5.6 %
Carbohydrates
Carbohydrates
15.3 gm
5.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
8.8 %
Riboflavin [Vitamin B2]
0.2 mg
18.9 %
Niacin [Vitamin B3]
7.0 mg
44.0 %
Pantothenic Acid [Vitamin B5]
7.0 mg
140.8 %
Folate [Vitamin B9]
237.0 mcg
59.3 %
Minerals
Copper [Cu]
1.8 mcg
203.3 %
Magnesium [Mg]
129.0 mg
30.7 %
Phosphorus [P]
1155.0 mg
92.4 %
Potassium [K]
850.0 mg
18.1 %
Selenium [Se]
79.3 mcg
144.2 %
Sodium [Na]
6008.0 mg
261.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.2 gm
26.1 %
Monounsaturated Fatty Acids
9.5 gm
Polyunsaturated Fatty Acids
32.9 gm