NUTS, MACADAMIA NUTS, DRY ROASTED, WITH SALT ADDED USDA NUTRITIONAL DATA
Nuts, macadamia nuts, dry roasted, with salt added contains 716 calories per 100 g serving. This serving contains 76.1 g of fat, 7.8 g of protein, and 12.8 g of carbohydrates. Of these carbohydrates 8.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.8 g. A 100 g serving of Nuts, macadamia nuts, dry roasted, with salt added contains 0.0 mcg vitamin A, 0.7 mg vitamin C, 2.7 mg of iron, 118.0 mg of magnesium, and 70.0 mg of calcium. Nuts, macadamia nuts, dry roasted, with salt added is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
12.8 gm
4.7 %
Carbohydrates
Carbohydrates
12.8 gm
4.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.7 mg
59.2 %
Riboflavin [Vitamin B2]
0.1 mg
6.7 %
Niacin [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.1 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Magnesium [Mg]
118.0 mg
28.1 %
Phosphorus [P]
198.0 mg
15.8 %
Potassium [K]
363.0 mg
7.7 %
Selenium [Se]
11.7 mcg
21.3 %
Sodium [Na]
353.0 mg
15.3 %
Fats and Fatty Acids
Saturated Fatty Acids
11.9 gm
59.7 %
Monounsaturated Fatty Acids
59.3 gm
Polyunsaturated Fatty Acids
1.5 gm