NUTS, MIXED NUTS, OIL ROASTED, WITH PEANUTS, WITH SALT ADDED  USDA NUTRITIONAL DATA

Nuts, mixed nuts, oil roasted, with peanuts, with salt added contains 607 calories per 100 g serving. This serving contains 54.0 g of fat, 20.0 g of protein, and 21.1 g of carbohydrates. Of these carbohydrates 7.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.1 g. A 100 g serving of Nuts, mixed nuts, oil roasted, with peanuts, with salt added contains 0.0 mcg vitamin A, 0.5 mg vitamin C, 2.6 mg of iron, 229.0 mg of magnesium, and 117.0 mg of calcium. Nuts, mixed nuts, oil roasted, with peanuts, with salt added is listed in the Nut and Seed Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
607
 
Total Fat
54.0 gm
69.2 %
Sodium
273.0 mg
11.9 %
Total Carbohydrates
21.1 gm
7.7 %
Protein
20.0 gm
40.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.1 gm
7.7 %
Fiber
7.0 gm
25.0 %
Sugars
4.2 gm
 
Net Carbs
14.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
15.8 %
Riboflavin   [Vitamin B2]
0.2 mg
15.1 %
Niacin   [Vitamin B3]
7.7 mg
48.2 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.8 %
Vitamin B6
0.4 mg
20.7 %
Folate   [Vitamin B9]
83.0 mcg
20.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.5 gm
0.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
7.8 gm
52.1 %
Vitamin K
5.7 mg
4.8 %
Choline
52.0 mg
9.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
117.0 mg
9.0 %
Copper   [Cu]
0.9 mcg
100.8 %
Iron   [Fe]
2.6 mg
14.5 %
Magnesium   [Mg]
229.0 mg
54.5 %
Phosphorus   [P]
456.0 mg
36.5 %
Potassium   [K]
632.0 mg
13.4 %
Selenium    [Se]
33.9 mcg
61.6 %
Sodium   [Na]
273.0 mg
11.9 %
Zinc   [Zn]
3.4 mg
30.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
54.0 gm
69.2 %
Saturated Fatty Acids
8.7 gm
43.6 %
Monounsaturated Fatty Acids
28.5 gm
 
Polyunsaturated Fatty Acids
14.6 gm