ICE CREAM BAR, STICK OR NUGGET, WITH CRUNCH COATING USDA NUTRITIONAL DATA
Ice cream bar, stick or nugget, with crunch coating contains 358 calories per 100 g serving. This serving contains 25.3 g of fat, 2.1 g of protein, and 37.1 g of carbohydrates. Of these carbohydrates 1.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 36.0 g. A 100 g serving of Ice cream bar, stick or nugget, with crunch coating contains 35.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 11.0 mg of magnesium, and 63.0 mg of calcium. Ice cream bar, stick or nugget, with crunch coating is listed in the Dairy and Egg Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
37.1 gm
13.5 %
Carbohydrates
Carbohydrates
37.1 gm
13.5 %
Vitamins
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin [Vitamin B1]
0.0 mg
3.6 %
Riboflavin [Vitamin B2]
0.1 mg
5.3 %
Niacin [Vitamin B3]
0.5 mg
3.4 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.1 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
11.0 mg
2.6 %
Phosphorus [P]
57.0 mg
4.6 %
Potassium [K]
71.0 mg
1.5 %
Selenium [Se]
4.0 mcg
7.3 %
Fats and Fatty Acids
Saturated Fatty Acids
17.9 gm
89.5 %
Monounsaturated Fatty Acids
1.2 gm
Polyunsaturated Fatty Acids
2.2 gm