NUTS, PECANS, DRY ROASTED, WITH SALT ADDED USDA NUTRITIONAL DATA
Nuts, pecans, dry roasted, with salt added contains 710 calories per 100 g serving. This serving contains 74.3 g of fat, 9.5 g of protein, and 13.6 g of carbohydrates. Of these carbohydrates 9.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.2 g. A 100 g serving of Nuts, pecans, dry roasted, with salt added contains 7.0 mcg vitamin A, 0.7 mg vitamin C, 2.8 mg of iron, 132.0 mg of magnesium, and 72.0 mg of calcium. Nuts, pecans, dry roasted, with salt added is listed in the Nut and Seed Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
13.6 gm
4.9 %
Carbohydrates
Carbohydrates
13.6 gm
4.9 %
Vitamins
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin [Vitamin B1]
0.5 mg
37.5 %
Riboflavin [Vitamin B2]
0.1 mg
8.2 %
Niacin [Vitamin B3]
1.2 mg
7.3 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.1 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Copper [Cu]
1.2 mcg
129.7 %
Magnesium [Mg]
132.0 mg
31.4 %
Phosphorus [P]
293.0 mg
23.4 %
Potassium [K]
424.0 mg
9.0 %
Selenium [Se]
4.0 mcg
7.3 %
Sodium [Na]
383.0 mg
16.7 %
Fats and Fatty Acids
Saturated Fatty Acids
6.3 gm
31.4 %
Monounsaturated Fatty Acids
44.0 gm
Polyunsaturated Fatty Acids
20.6 gm