YOGURT, GREEK, STRAWBERRY, DANNON OIKOS  USDA NUTRITIONAL DATA

Yogurt, Greek, strawberry, DANNON OIKOS contains 106 calories per 100 g serving. This serving contains 2.9 g of fat, 8.3 g of protein, and 11.7 g of carbohydrates. Of these carbohydrates 1.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.7 g. A 100 g serving of Yogurt, Greek, strawberry, DANNON OIKOS contains 1.0 mcg vitamin A, 0.0 mg vitamin C, 0.1 mg of iron, 10.0 mg of magnesium, and 86.0 mg of calcium. Yogurt, Greek, strawberry, DANNON OIKOS is listed in the Dairy and Egg Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
106
 
Total Fat
2.9 gm
3.7 %
Sodium
34.0 mg
1.5 %
Total Carbohydrates
11.7 gm
4.2 %
Protein
8.3 gm
16.5 %
Cholesterol
13.0 gm
4.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.7 gm
4.2 %
Fiber
1.0 gm
3.6 %
Sugars
11.0 gm
 
Net Carbs
10.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
3.0 %
Riboflavin   [Vitamin B2]
0.2 mg
17.5 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.8 %
Vitamin B6
0.1 mg
2.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.6 mcg
23.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
86.0 mg
6.6 %
Copper   [Cu]
0.0 mcg
2.0 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
110.0 mg
8.8 %
Potassium   [K]
131.0 mg
2.8 %
Selenium    [Se]
9.5 mcg
17.3 %
Sodium   [Na]
34.0 mg
1.5 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.9 gm
3.7 %
Saturated Fatty Acids
1.8 gm
9.2 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.1 gm