BEEF, VARIETY MEATS AND BY-PRODUCTS, THYMUS, COOKED, BRAISED USDA NUTRITIONAL DATA
Beef, variety meats and by-products, thymus, cooked, braised contains 319 calories per 100 g serving. This serving contains 25.0 g of fat, 21.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, variety meats and by-products, thymus, cooked, braised contains 0.0 mcg vitamin A, 30.2 mg vitamin C, 1.5 mg of iron, 10.0 mg of magnesium, and 10.0 mg of calcium. Beef, variety meats and by-products, thymus, cooked, braised is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
294.0 gm
98.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
7.0 %
Riboflavin [Vitamin B2]
0.2 mg
17.3 %
Niacin [Vitamin B3]
1.8 mg
11.5 %
Pantothenic Acid [Vitamin B5]
2.0 mg
39.4 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
364.0 mg
29.1 %
Potassium [K]
433.0 mg
9.2 %
Selenium [Se]
21.6 mcg
39.3 %
Fats and Fatty Acids
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
8.6 gm
Polyunsaturated Fatty Acids
4.7 gm