BEEF, VARIETY MEATS AND BY-PRODUCTS, TRIPE, RAW USDA NUTRITIONAL DATA
Beef, variety meats and by-products, tripe, raw contains 85 calories per 100 g serving. This serving contains 3.7 g of fat, 12.1 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, variety meats and by-products, tripe, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 13.0 mg of magnesium, and 69.0 mg of calcium. Beef, variety meats and by-products, tripe, raw is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Cholesterol
122.0 gm
40.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.1 mg
4.9 %
Niacin [Vitamin B3]
0.9 mg
5.5 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.5 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
64.0 mg
5.1 %
Potassium [K]
67.0 mg
1.4 %
Selenium [Se]
12.5 mcg
22.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.5 %
Monounsaturated Fatty Acids
1.5 gm
Polyunsaturated Fatty Acids
0.2 gm