BEEF, CURED, THIN-SLICED BEEF  USDA NUTRITIONAL DATA

Beef, cured, thin-sliced beef contains 176 calories per 100 g serving. This serving contains 3.8 g of fat, 28.1 g of protein, and 5.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.7 g. A 100 g serving of Beef, cured, thin-sliced beef contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.7 mg of iron, 19.0 mg of magnesium, and 11.0 mg of calcium. Beef, cured, thin-sliced beef is listed in the Sausages and Luncheon Meats food category.