BEEF, BRISKET, POINT HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, brisket, point half, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised contains 358 calories per 100 g serving. This serving contains 28.5 g of fat, 23.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 18.0 mg of magnesium, and 8.0 mg of calcium. Beef, brisket, point half, separable lean and fat, trimmed to 0 in fat, all grades, cooked, braised is listed in the Beef Products food category.