BEEF, RIB, LARGE END (RIBS 6-9), SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, CHOICE, COOKED, ROASTED USDA NUTRITIONAL DATA
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted contains 253 calories per 100 g serving. This serving contains 15.0 g of fat, 27.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.8 mg of iron, 25.0 mg of magnesium, and 8.0 mg of calcium. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 in fat, choice, cooked, roasted is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
7.5 %
Riboflavin [Vitamin B2]
0.2 mg
16.9 %
Niacin [Vitamin B3]
4.5 mg
27.8 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.0 %
Folate [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
2.6 mcg
108.8 %
Minerals
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
209.0 mg
16.7 %
Potassium [K]
357.0 mg
7.6 %
Selenium [Se]
22.8 mcg
41.5 %
Fats and Fatty Acids
Saturated Fatty Acids
6.0 gm
30.0 %
Monounsaturated Fatty Acids
6.3 gm
Polyunsaturated Fatty Acids
0.4 gm