BEEF, LOIN, TENDERLOIN STEAK, BONELESS, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, grilled contains 211 calories per 100 g serving. This serving contains 8.9 g of fat, 30.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, grilled contains 7.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 18.0 mg of magnesium, and 13.0 mg of calcium. Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 in fat, all grades, cooked, grilled is listed in the Beef Products food category.