BEEF, SHORT LOIN, PORTERHOUSE STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, USDA CHOICE, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled contains 283 calories per 100 g serving. This serving contains 20.2 g of fat, 23.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.0 mg of iron, 22.0 mg of magnesium, and 7.0 mg of calcium. Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 in fat, USDA choice, cooked, broiled is listed in the Beef Products food category.