BEEF, SHORT LOIN, PORTERHOUSE STEAK, SEPARABLE LEAN ONLY, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, GRILLED  USDA NUTRITIONAL DATA

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled contains 203 calories per 100 g serving. This serving contains 8.8 g of fat, 28.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 3.4 mg of iron, 23.0 mg of magnesium, and 20.0 mg of calcium. Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8 in fat, select, cooked, grilled is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
203
 
Total Fat
8.8 gm
11.2 %
Sodium
67.0 mg
2.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
28.9 gm
57.8 %
Cholesterol
78.0 gm
26.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.3 mg
19.6 %
Niacin   [Vitamin B3]
5.7 mg
35.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.6 mg
36.9 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
2.2 mcg
91.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.9 %
Vitamin K
0.0 mg
0.0 %
Choline
61.2 mg
11.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
3.4 mg
19.1 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
227.0 mg
18.2 %
Potassium   [K]
292.0 mg
6.2 %
Selenium    [Se]
27.7 mcg
50.4 %
Sodium   [Na]
67.0 mg
2.9 %
Zinc   [Zn]
4.8 mg
43.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
8.8 gm
11.2 %
Saturated Fatty Acids
3.5 gm
17.3 %
Monounsaturated Fatty Acids
3.7 gm
 
Polyunsaturated Fatty Acids
0.4 gm