BEEF, RIB, EYE, SMALL END (RIBS 10- 12) SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in fat, select, cooked, broiled contains 182 calories per 100 g serving. This serving contains 6.1 g of fat, 29.9 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in fat, select, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 26.0 mg of magnesium, and 21.0 mg of calcium. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 in fat, select, cooked, broiled is listed in the Beef Products food category.