BEEF, BRISKET, POINT HALF, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, ALL GRADES, RAW  USDA NUTRITIONAL DATA

Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw contains 265 calories per 100 g serving. This serving contains 21.0 g of fat, 17.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 18.0 mg of magnesium, and 6.0 mg of calcium. Beef, brisket, point half, separable lean and fat, trimmed to 1/8 in fat, all grades, raw is listed in the Beef Products food category.