BEEF, CHUCK, BLADE ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, select, cooked, braised contains 318 calories per 100 g serving. This serving contains 22.4 g of fat, 27.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, select, cooked, braised contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 20.0 mg of magnesium, and 13.0 mg of calcium. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 in fat, select, cooked, braised is listed in the Beef Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
318
 
Total Fat
22.4 gm
28.7 %
Sodium
66.0 mg
2.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
27.3 gm
54.7 %
Cholesterol
104.0 gm
34.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.3 mg
19.2 %
Niacin   [Vitamin B3]
2.5 mg
15.4 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.4 %
Vitamin B6
0.3 mg
15.3 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
2.3 mcg
96.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
104.1 mg
18.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.1 mcg
14.3 %
Iron   [Fe]
3.2 mg
17.8 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
206.0 mg
16.5 %
Potassium   [K]
237.0 mg
5.0 %
Selenium    [Se]
24.7 mcg
44.9 %
Sodium   [Na]
66.0 mg
2.9 %
Zinc   [Zn]
8.7 mg
78.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.4 gm
28.7 %
Saturated Fatty Acids
8.9 gm
44.5 %
Monounsaturated Fatty Acids
9.7 gm
 
Polyunsaturated Fatty Acids
0.8 gm