BEEF, RIB, SMALL END (RIBS 10-12), SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, CHOICE, COOKED, ROASTED USDA NUTRITIONAL DATA
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted contains 359 calories per 100 g serving. This serving contains 29.2 g of fat, 22.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 20.0 mg of magnesium, and 13.0 mg of calcium. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 in fat, choice, cooked, roasted is listed in the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
3.1 mg
19.6 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
2.9 mcg
118.8 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
181.0 mg
14.5 %
Potassium [K]
319.0 mg
6.8 %
Selenium [Se]
21.9 mcg
39.8 %
Fats and Fatty Acids
Saturated Fatty Acids
11.8 gm
58.9 %
Monounsaturated Fatty Acids
12.6 gm
Polyunsaturated Fatty Acids
1.1 gm