BEEF, TENDERLOIN, ROAST, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, PRIME, COOKED, ROASTED  USDA NUTRITIONAL DATA

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, roasted contains 343 calories per 100 g serving. This serving contains 26.7 g of fat, 24.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, roasted contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.1 mg of iron, 23.0 mg of magnesium, and 8.0 mg of calcium. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8 in fat, prime, cooked, roasted is listed in the Beef Products food category.