BEEF, TOP SIRLOIN, STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 1/8 IN FAT, CHOICE, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, broiled contains 257 calories per 100 g serving. This serving contains 15.8 g of fat, 26.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 22.0 mg of magnesium, and 18.0 mg of calcium. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in fat, choice, cooked, broiled is listed in the Beef Products food category.