BEEF, RIB EYE, SMALL END (RIBS 10-12), SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, SELECT, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, select, cooked, broiled contains 234 calories per 100 g serving. This serving contains 12.7 g of fat, 28.0 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, select, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 24.0 mg of magnesium, and 22.0 mg of calcium. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, select, cooked, broiled is listed in the Beef Products food category.