BEEF, RIB EYE, SMALL END (RIBS 10-12), SEPARABLE LEAN AND FAT, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BROILED  USDA NUTRITIONAL DATA

Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, all grades, cooked, broiled contains 249 calories per 100 g serving. This serving contains 14.7 g of fat, 27.3 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, all grades, cooked, broiled contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 23.0 mg of magnesium, and 20.0 mg of calcium. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 in fat, all grades, cooked, broiled is listed in the Beef Products food category.