BEEF, CHUCK, SHORT RIBS, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, SELECT, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, select, cooked, braised contains 224 calories per 100 g serving. This serving contains 12.1 g of fat, 28.8 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, select, cooked, braised contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 3.2 mg of iron, 23.0 mg of magnesium, and 14.0 mg of calcium. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 in fat, select, cooked, braised is listed in the Beef Products food category.