STRAWBERRY-FLAVOR BEVERAGE MIX, POWDER, PREPARED WITH WHOLE MILK  USDA NUTRITIONAL DATA

Strawberry-flavor beverage mix, powder, prepared with whole milk contains 88 calories per 100 g serving. This serving contains 3.1 g of fat, 3.0 g of protein, and 12.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.3 g. A 100 g serving of Strawberry-flavor beverage mix, powder, prepared with whole milk contains 26.0 mcg vitamin A, 0.9 mg vitamin C, 0.1 mg of iron, 12.0 mg of magnesium, and 110.0 mg of calcium. Strawberry-flavor beverage mix, powder, prepared with whole milk is listed in the Beverages food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
88
 
Total Fat
3.1 gm
4.0 %
Sodium
48.0 mg
2.1 %
Total Carbohydrates
12.3 gm
4.5 %
Protein
3.0 gm
6.0 %
Cholesterol
12.0 gm
4.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.3 gm
4.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
12.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin   [Vitamin B1]
0.0 mg
2.9 %
Riboflavin   [Vitamin B2]
0.2 mg
12.2 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.8 %
Vitamin B6
0.0 mg
2.3 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
0.3 mcg
13.8 %
Vitamin C
0.9 gm
1.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
110.0 mg
8.5 %
Copper   [Cu]
0.0 mcg
1.0 %
Iron   [Fe]
0.1 mg
0.4 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
86.0 mg
6.9 %
Potassium   [K]
139.0 mg
3.0 %
Selenium    [Se]
1.8 mcg
3.3 %
Sodium   [Na]
48.0 mg
2.1 %
Zinc   [Zn]
0.4 mg
3.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.1 gm
4.0 %
Saturated Fatty Acids
1.9 gm
9.6 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.1 gm