WINE, NON-ALCOHOLIC USDA NUTRITIONAL DATA
Wine, non-alcoholic contains 6 calories per 100 g serving. This serving contains 0.0 g of fat, 0.5 g of protein, and 1.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.1 g. A 100 g serving of Wine, non-alcoholic contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 10.0 mg of magnesium, and 9.0 mg of calcium. Wine, non-alcoholic is listed in the Beverages food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.1 gm
0.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.8 %
Niacin [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
15.0 mg
1.2 %
Potassium [K]
88.0 mg
1.9 %
Selenium [Se]
0.2 mcg
0.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm