FISH, CAVIAR, BLACK AND RED, GRANULAR USDA NUTRITIONAL DATA
Fish, caviar, black and red, granular contains 264 calories per 100 g serving. This serving contains 17.9 g of fat, 24.6 g of protein, and 4.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.0 g. A 100 g serving of Fish, caviar, black and red, granular contains 271.0 mcg vitamin A, 0.0 mg vitamin C, 11.9 mg of iron, 300.0 mg of magnesium, and 275.0 mg of calcium. Fish, caviar, black and red, granular is listed in the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.0 gm
1.5 %
Cholesterol
588.0 gm
196.0 %
Vitamins
Vitamin A, RAE
271.0 mcg
30.1 %
Thiamin [Vitamin B1]
0.2 mg
15.8 %
Riboflavin [Vitamin B2]
0.6 mg
47.7 %
Niacin [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid [Vitamin B5]
3.5 mg
70.0 %
Folate [Vitamin B9]
50.0 mcg
12.5 %
Vitamin B12
20.0 mcg
833.3 %
Minerals
Calcium [Ca]
275.0 mg
21.2 %
Magnesium [Mg]
300.0 mg
71.4 %
Phosphorus [P]
356.0 mg
28.5 %
Potassium [K]
181.0 mg
3.9 %
Selenium [Se]
65.5 mcg
119.1 %
Sodium [Na]
1500.0 mg
65.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.1 gm
20.3 %
Monounsaturated Fatty Acids
4.6 gm
Polyunsaturated Fatty Acids
7.4 gm