FISH, HALIBUT, ATLANTIC AND PACIFIC, COOKED, DRY HEAT  USDA NUTRITIONAL DATA

Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 111 calories per 100 g serving. This serving contains 1.6 g of fat, 22.5 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 24.0 mcg vitamin A, 0.0 mg vitamin C, 0.2 mg of iron, 28.0 mg of magnesium, and 9.0 mg of calcium. Fish, halibut, Atlantic and Pacific, cooked, dry heat is listed in the Finfish and Shellfish Products food category.