FISH, SABLEFISH, SMOKED USDA NUTRITIONAL DATA
Fish, sablefish, smoked contains 257 calories per 100 g serving. This serving contains 20.1 g of fat, 17.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, sablefish, smoked contains 122.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 74.0 mg of magnesium, and 50.0 mg of calcium. Fish, sablefish, smoked is listed in the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
122.0 mcg
13.6 %
Thiamin [Vitamin B1]
0.1 mg
10.8 %
Riboflavin [Vitamin B2]
0.1 mg
9.2 %
Niacin [Vitamin B3]
5.3 mg
33.1 %
Pantothenic Acid [Vitamin B5]
1.0 mg
19.8 %
Folate [Vitamin B9]
20.0 mcg
5.0 %
Minerals
Magnesium [Mg]
74.0 mg
17.6 %
Phosphorus [P]
222.0 mg
17.8 %
Potassium [K]
471.0 mg
10.0 %
Selenium [Se]
50.2 mcg
91.3 %
Sodium [Na]
737.0 mg
32.0 %
Fats and Fatty Acids
Saturated Fatty Acids
4.2 gm
21.1 %
Monounsaturated Fatty Acids
10.6 gm
Polyunsaturated Fatty Acids
2.7 gm