FISH, SALMON, PINK, CANNED, TOTAL CAN CONTENTS  USDA NUTRITIONAL DATA

Fish, salmon, pink, canned, total can contents contains 129 calories per 100 g serving. This serving contains 5.0 g of fat, 19.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, salmon, pink, canned, total can contents contains 17.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 30.0 mg of magnesium, and 215.0 mg of calcium. Fish, salmon, pink, canned, total can contents is listed in the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
129
 
Total Fat
5.0 gm
6.4 %
Sodium
403.0 mg
17.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
19.7 gm
39.4 %
Cholesterol
55.0 gm
18.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.9 %
Riboflavin   [Vitamin B2]
0.2 mg
14.3 %
Niacin   [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.0 %
Vitamin B6
0.3 mg
17.6 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
4.4 mcg
183.3 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
13.7 mcg
68.5 %
Vitamin E
0.6 gm
4.3 %
Vitamin K
0.5 mg
0.4 %
Choline
87.8 mg
16.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
215.0 mg
16.5 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
337.0 mg
27.0 %
Potassium   [K]
344.0 mg
7.3 %
Selenium    [Se]
33.2 mcg
60.4 %
Sodium   [Na]
403.0 mg
17.5 %
Zinc   [Zn]
0.8 mg
6.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.0 gm
6.4 %
Saturated Fatty Acids
0.9 gm
4.3 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
1.4 gm