FISH, SALMON, PINK, CANNED, TOTAL CAN CONTENTS  USDA NUTRITIONAL DATA

Fish, salmon, pink, canned, total can contents contains 129 calories per 100 g serving. This serving contains 5.0 g of fat, 19.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, salmon, pink, canned, total can contents contains 17.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 30.0 mg of magnesium, and 215.0 mg of calcium. Fish, salmon, pink, canned, total can contents is listed in the Finfish and Shellfish Products food category.