FISH, STURGEON, MIXED SPECIES, COOKED, DRY HEAT  USDA NUTRITIONAL DATA

Fish, sturgeon, mixed species, cooked, dry heat contains 135 calories per 100 g serving. This serving contains 5.2 g of fat, 20.7 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, sturgeon, mixed species, cooked, dry heat contains 263.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 45.0 mg of magnesium, and 17.0 mg of calcium. Fish, sturgeon, mixed species, cooked, dry heat is listed in the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
135
 
Total Fat
5.2 gm
6.6 %
Sodium
69.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
20.7 gm
41.4 %
Cholesterol
77.0 gm
25.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
263.0 mcg
29.2 %
Thiamin   [Vitamin B1]
0.1 mg
6.7 %
Riboflavin   [Vitamin B2]
0.1 mg
6.9 %
Niacin   [Vitamin B3]
10.1 mg
63.1 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.4 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
17.0 mcg
4.3 %
Vitamin B12
2.5 mcg
104.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
12.9 mcg
64.5 %
Vitamin E
0.6 gm
4.2 %
Vitamin K
0.1 mg
0.1 %
Choline
70.0 mg
12.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
17.0 mg
1.3 %
Copper   [Cu]
0.1 mcg
5.9 %
Iron   [Fe]
0.9 mg
5.0 %
Magnesium   [Mg]
45.0 mg
10.7 %
Phosphorus   [P]
271.0 mg
21.7 %
Potassium   [K]
364.0 mg
7.7 %
Selenium    [Se]
16.2 mcg
29.5 %
Sodium   [Na]
69.0 mg
3.0 %
Zinc   [Zn]
0.5 mg
4.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.2 gm
6.6 %
Saturated Fatty Acids
1.2 gm
5.9 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
0.9 gm