MOLLUSKS, CLAM, MIXED SPECIES, COOKED, MOIST HEAT USDA NUTRITIONAL DATA
Mollusks, clam, mixed species, cooked, moist heat contains 148 calories per 100 g serving. This serving contains 2.0 g of fat, 25.6 g of protein, and 5.1 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.1 g. A 100 g serving of Mollusks, clam, mixed species, cooked, moist heat contains 171.0 mcg vitamin A, 22.1 mg vitamin C, 2.8 mg of iron, 18.0 mg of magnesium, and 92.0 mg of calcium. Mollusks, clam, mixed species, cooked, moist heat is listed in the Finfish and Shellfish Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
5.1 gm
1.9 %
Vitamins
Vitamin A, RAE
171.0 mcg
19.0 %
Thiamin [Vitamin B1]
0.2 mg
12.5 %
Riboflavin [Vitamin B2]
0.4 mg
32.8 %
Niacin [Vitamin B3]
3.4 mg
21.0 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.6 %
Folate [Vitamin B9]
29.0 mcg
7.3 %
Vitamin B12
98.9 mcg
4120.4 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
338.0 mg
27.0 %
Potassium [K]
628.0 mg
13.4 %
Selenium [Se]
64.0 mcg
116.4 %
Sodium [Na]
1202.0 mg
52.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
0.9 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.6 gm