FISH, LING, COOKED, DRY HEAT  USDA NUTRITIONAL DATA

Fish, ling, cooked, dry heat contains 111 calories per 100 g serving. This serving contains 0.8 g of fat, 24.4 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, ling, cooked, dry heat contains 35.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 81.0 mg of magnesium, and 44.0 mg of calcium. Fish, ling, cooked, dry heat is listed in the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
111
 
Total Fat
0.8 gm
1.1 %
Sodium
173.0 mg
7.5 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.4 gm
48.7 %
Cholesterol
51.0 gm
17.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin   [Vitamin B1]
0.1 mg
10.6 %
Riboflavin   [Vitamin B2]
0.2 mg
17.8 %
Niacin   [Vitamin B3]
2.8 mg
17.5 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.4 %
Vitamin B6
0.4 mg
20.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.7 mcg
27.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
44.0 mg
3.4 %
Copper   [Cu]
0.1 mcg
15.7 %
Iron   [Fe]
0.8 mg
4.6 %
Magnesium   [Mg]
81.0 mg
19.3 %
Phosphorus   [P]
254.0 mg
20.3 %
Potassium   [K]
486.0 mg
10.3 %
Selenium    [Se]
46.8 mcg
85.1 %
Sodium   [Na]
173.0 mg
7.5 %
Zinc   [Zn]
1.0 mg
9.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.8 gm
1.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm