FISH, SALMON, PINK, COOKED, DRY HEAT  USDA NUTRITIONAL DATA

Fish, salmon, pink, cooked, dry heat contains 153 calories per 100 g serving. This serving contains 5.3 g of fat, 24.6 g of protein, and 0.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.0 g. A 100 g serving of Fish, salmon, pink, cooked, dry heat contains 42.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 32.0 mg of magnesium, and 8.0 mg of calcium. Fish, salmon, pink, cooked, dry heat is listed in the Finfish and Shellfish Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
153
 
Total Fat
5.3 gm
6.8 %
Sodium
90.0 mg
3.9 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
24.6 gm
49.2 %
Cholesterol
55.0 gm
18.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
42.0 mcg
4.7 %
Thiamin   [Vitamin B1]
0.1 mg
7.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.7 %
Niacin   [Vitamin B3]
9.6 mg
59.9 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.7 %
Vitamin B6
0.7 mg
40.9 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
4.7 mcg
197.1 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
13.0 mcg
65.0 %
Vitamin E
0.5 gm
3.2 %
Vitamin K
0.5 mg
0.4 %
Choline
113.4 mg
20.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
8.3 %
Iron   [Fe]
0.5 mg
2.5 %
Magnesium   [Mg]
32.0 mg
7.6 %
Phosphorus   [P]
313.0 mg
25.0 %
Potassium   [K]
439.0 mg
9.3 %
Selenium    [Se]
37.6 mcg
68.4 %
Sodium   [Na]
90.0 mg
3.9 %
Zinc   [Zn]
0.5 mg
4.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.3 gm
6.8 %
Saturated Fatty Acids
1.0 gm
4.9 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
1.0 gm