COWPEAS, COMMON (BLACKEYES, CROWDER, SOUTHERN), MATURE SEEDS, RAW  USDA NUTRITIONAL DATA

Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw contains 336 calories per 100 g serving. This serving contains 1.3 g of fat, 23.5 g of protein, and 60.0 g of carbohydrates. Of these carbohydrates 10.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 49.4 g. A 100 g serving of Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw contains 3.0 mcg vitamin A, 1.5 mg vitamin C, 8.3 mg of iron, 184.0 mg of magnesium, and 110.0 mg of calcium. Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
336
 
Total Fat
1.3 gm
1.6 %
Sodium
16.0 mg
0.7 %
Total Carbohydrates
60.0 gm
21.8 %
Protein
23.5 gm
47.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
60.0 gm
21.8 %
Fiber
10.6 gm
37.9 %
Sugars
6.9 gm
 
Net Carbs
49.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.9 mg
71.1 %
Riboflavin   [Vitamin B2]
0.2 mg
17.4 %
Niacin   [Vitamin B3]
2.1 mg
13.0 %
Pantothenic Acid   [Vitamin B5]
1.5 mg
29.9 %
Vitamin B6
0.4 mg
21.0 %
Folate   [Vitamin B9]
633.0 mcg
158.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
1.5 gm
1.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.6 %
Vitamin K
5.0 mg
4.2 %
Choline
94.7 mg
17.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
110.0 mg
8.5 %
Copper   [Cu]
0.8 mcg
93.9 %
Iron   [Fe]
8.3 mg
45.9 %
Magnesium   [Mg]
184.0 mg
43.8 %
Phosphorus   [P]
424.0 mg
33.9 %
Potassium   [K]
1112.0 mg
23.7 %
Selenium    [Se]
9.0 mcg
16.4 %
Sodium   [Na]
16.0 mg
0.7 %
Zinc   [Zn]
3.4 mg
30.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.3 gm
1.6 %
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.5 gm