NOODLES, CHINESE, CELLOPHANE OR LONG RICE (MUNG BEANS), DEHYDRATED USDA NUTRITIONAL DATA
Noodles, chinese, cellophane or long rice (mung beans), dehydrated contains 351 calories per 100 g serving. This serving contains 0.1 g of fat, 0.2 g of protein, and 86.1 g of carbohydrates. Of these carbohydrates 0.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 85.6 g. A 100 g serving of Noodles, chinese, cellophane or long rice (mung beans), dehydrated contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.2 mg of iron, 3.0 mg of magnesium, and 25.0 mg of calcium. Noodles, chinese, cellophane or long rice (mung beans), dehydrated is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
86.1 gm
31.3 %
Carbohydrates
Carbohydrates
86.1 gm
31.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.5 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
2.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
3.0 mg
0.7 %
Phosphorus [P]
32.0 mg
2.6 %
Potassium [K]
10.0 mg
0.2 %
Selenium [Se]
7.9 mcg
14.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm