PEANUTS, ALL TYPES, RAW USDA NUTRITIONAL DATA
Peanuts, all types, raw contains 567 calories per 100 g serving. This serving contains 49.2 g of fat, 25.8 g of protein, and 16.1 g of carbohydrates. Of these carbohydrates 8.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 7.6 g. A 100 g serving of Peanuts, all types, raw contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 4.6 mg of iron, 168.0 mg of magnesium, and 92.0 mg of calcium. Peanuts, all types, raw is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
16.1 gm
5.9 %
Carbohydrates
Carbohydrates
16.1 gm
5.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.6 mg
53.3 %
Riboflavin [Vitamin B2]
0.1 mg
10.4 %
Niacin [Vitamin B3]
12.1 mg
75.4 %
Pantothenic Acid [Vitamin B5]
1.8 mg
35.3 %
Folate [Vitamin B9]
240.0 mcg
60.0 %
Minerals
Copper [Cu]
1.1 mcg
127.1 %
Magnesium [Mg]
168.0 mg
40.0 %
Phosphorus [P]
376.0 mg
30.1 %
Potassium [K]
705.0 mg
15.0 %
Selenium [Se]
7.2 mcg
13.1 %
Fats and Fatty Acids
Saturated Fatty Acids
6.3 gm
31.4 %
Monounsaturated Fatty Acids
24.4 gm
Polyunsaturated Fatty Acids
15.6 gm