PEANUTS, ALL TYPES, COOKED, BOILED, WITH SALT  USDA NUTRITIONAL DATA

Peanuts, all types, cooked, boiled, with salt contains 318 calories per 100 g serving. This serving contains 22.0 g of fat, 13.5 g of protein, and 21.3 g of carbohydrates. Of these carbohydrates 8.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.5 g. A 100 g serving of Peanuts, all types, cooked, boiled, with salt contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 102.0 mg of magnesium, and 55.0 mg of calcium. Peanuts, all types, cooked, boiled, with salt is listed in the Legumes and Legume Products food category.