SOY SAUCE MADE FROM SOY (TAMARI)  USDA NUTRITIONAL DATA

Soy sauce made from soy (tamari) contains 60 calories per 100 g serving. This serving contains 0.1 g of fat, 10.5 g of protein, and 5.6 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.8 g. A 100 g serving of Soy sauce made from soy (tamari) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.4 mg of iron, 40.0 mg of magnesium, and 20.0 mg of calcium. Soy sauce made from soy (tamari) is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
60
 
Total Fat
0.1 gm
0.1 %
Sodium
5586.0 mg
242.9 %
Total Carbohydrates
5.6 gm
2.0 %
Protein
10.5 gm
21.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.6 gm
2.0 %
Fiber
0.8 gm
2.9 %
Sugars
1.7 gm
 
Net Carbs
4.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.9 %
Riboflavin   [Vitamin B2]
0.2 mg
11.7 %
Niacin   [Vitamin B3]
4.0 mg
24.7 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.5 %
Vitamin B6
0.2 mg
11.8 %
Folate   [Vitamin B9]
18.0 mcg
4.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
38.4 mg
7.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
15.0 %
Iron   [Fe]
2.4 mg
13.2 %
Magnesium   [Mg]
40.0 mg
9.5 %
Phosphorus   [P]
130.0 mg
10.4 %
Potassium   [K]
212.0 mg
4.5 %
Selenium    [Se]
0.8 mcg
1.5 %
Sodium   [Na]
5586.0 mg
242.9 %
Zinc   [Zn]
0.4 mg
3.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm