SOYMILK, CHOCOLATE, WITH ADDED CALCIUM, VITAMINS A AND D  USDA NUTRITIONAL DATA

Soymilk, chocolate, with added calcium, vitamins A and D contains 63 calories per 100 g serving. This serving contains 1.5 g of fat, 2.3 g of protein, and 10.0 g of carbohydrates. Of these carbohydrates 0.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.6 g. A 100 g serving of Soymilk, chocolate, with added calcium, vitamins A and D contains 70.0 mcg vitamin A, 1.7 mg vitamin C, 0.5 mg of iron, 15.0 mg of magnesium, and 126.0 mg of calcium. Soymilk, chocolate, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
63
 
Total Fat
1.5 gm
2.0 %
Sodium
53.0 mg
2.3 %
Total Carbohydrates
10.0 gm
3.6 %
Protein
2.3 gm
4.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
10.0 gm
3.6 %
Fiber
0.4 gm
1.4 %
Sugars
7.9 gm
 
Net Carbs
9.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin   [Vitamin B1]
0.0 mg
1.8 %
Riboflavin   [Vitamin B2]
0.3 mg
20.2 %
Niacin   [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.8 %
Vitamin B6
0.1 mg
4.5 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.7 mcg
29.2 %
Vitamin C
1.7 gm
1.9 %
Vitamin D
1.0 mcg
5.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
3.0 mg
2.5 %
Choline
23.6 mg
4.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
126.0 mg
9.7 %
Copper   [Cu]
0.2 mcg
22.9 %
Iron   [Fe]
0.5 mg
2.7 %
Magnesium   [Mg]
15.0 mg
3.6 %
Phosphorus   [P]
51.0 mg
4.1 %
Potassium   [K]
143.0 mg
3.0 %
Selenium    [Se]
4.8 mcg
8.7 %
Sodium   [Na]
53.0 mg
2.3 %
Zinc   [Zn]
0.3 mg
3.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.5 gm
2.0 %
Saturated Fatty Acids
0.2 gm
1.2 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.8 gm