SOYMILK, CHOCOLATE, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk, chocolate, with added calcium, vitamins A and D contains 63 calories per 100 g serving. This serving contains 1.5 g of fat, 2.3 g of protein, and 10.0 g of carbohydrates. Of these carbohydrates 0.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 9.6 g. A 100 g serving of Soymilk, chocolate, with added calcium, vitamins A and D contains 70.0 mcg vitamin A, 1.7 mg vitamin C, 0.5 mg of iron, 15.0 mg of magnesium, and 126.0 mg of calcium. Soymilk, chocolate, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
10.0 gm
3.6 %
Carbohydrates
Carbohydrates
10.0 gm
3.6 %
Vitamins
Vitamin A, RAE
70.0 mcg
7.8 %
Thiamin [Vitamin B1]
0.0 mg
1.8 %
Riboflavin [Vitamin B2]
0.3 mg
20.2 %
Niacin [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.8 %
Folate [Vitamin B9]
11.0 mcg
2.8 %
Minerals
Calcium [Ca]
126.0 mg
9.7 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
51.0 mg
4.1 %
Potassium [K]
143.0 mg
3.0 %
Selenium [Se]
4.8 mcg
8.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
1.2 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
0.8 gm