SOYMILK (ALL FLAVORS), UNSWEETENED, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains 33 calories per 100 g serving. This serving contains 1.6 g of fat, 2.9 g of protein, and 1.7 g of carbohydrates. Of these carbohydrates 0.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.2 g. A 100 g serving of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.5 mg of iron, 16.0 mg of magnesium, and 124.0 mg of calcium. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.7 gm
0.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.2 mg
15.9 %
Niacin [Vitamin B3]
0.2 mg
1.0 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.6 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
124.0 mg
9.5 %
Magnesium [Mg]
16.0 mg
3.8 %
Phosphorus [P]
32.0 mg
2.6 %
Potassium [K]
120.0 mg
2.6 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.2 gm
1.0 %
Monounsaturated Fatty Acids
0.4 gm
Polyunsaturated Fatty Acids
1.0 gm