SOYMILK (ALL FLAVORS), LOWFAT, WITH ADDED CALCIUM, VITAMINS A AND D  USDA NUTRITIONAL DATA

Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 43 calories per 100 g serving. This serving contains 0.6 g of fat, 1.7 g of protein, and 7.2 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.4 g. A 100 g serving of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 62.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 0.0 mg of magnesium, and 82.0 mg of calcium. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
43
 
Total Fat
0.6 gm
0.8 %
Sodium
37.0 mg
1.6 %
Total Carbohydrates
7.2 gm
2.6 %
Protein
1.7 gm
3.3 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.2 gm
2.6 %
Fiber
0.8 gm
2.9 %
Sugars
3.5 gm
 
Net Carbs
6.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
1.0 mcg
5.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
82.0 mg
6.3 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.4 mg
2.4 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
62.0 mg
5.0 %
Potassium   [K]
64.0 mg
1.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
37.0 mg
1.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.6 gm
0.8 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm