SOYMILK (ALL FLAVORS), LOWFAT, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 43 calories per 100 g serving. This serving contains 0.6 g of fat, 1.7 g of protein, and 7.2 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.4 g. A 100 g serving of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contains 62.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 0.0 mg of magnesium, and 82.0 mg of calcium. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
7.2 gm
2.6 %
Vitamins
Vitamin A, RAE
62.0 mcg
6.9 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
0.0 %
Niacin [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
62.0 mg
5.0 %
Potassium [K]
64.0 mg
1.4 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.2 gm
Polyunsaturated Fatty Acids
0.4 gm