SOYMILK, CHOCOLATE, NONFAT, WITH ADDED CALCIUM, VITAMINS A AND D USDA NUTRITIONAL DATA
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contains 44 calories per 100 g serving. This serving contains 0.0 g of fat, 2.5 g of protein, and 8.5 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.3 g. A 100 g serving of Soymilk, chocolate, nonfat, with added calcium, vitamins A and D contains 61.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 10.0 mg of magnesium, and 116.0 mg of calcium. Soymilk, chocolate, nonfat, with added calcium, vitamins A and D is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
8.5 gm
3.1 %
Vitamins
Vitamin A, RAE
61.0 mcg
6.8 %
Thiamin [Vitamin B1]
0.0 mg
3.1 %
Riboflavin [Vitamin B2]
0.2 mg
13.4 %
Niacin [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Calcium [Ca]
116.0 mg
8.9 %
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
87.0 mg
7.0 %
Potassium [K]
105.0 mg
2.2 %
Selenium [Se]
1.7 mcg
3.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm