SOY FLOUR, FULL-FAT, ROASTED, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, full-fat, roasted, crude protein basis (N x 6.25) contains 439 calories per 100 g serving. This serving contains 21.9 g of fat, 38.1 g of protein, and 30.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 30.4 g. A 100 g serving of Soy flour, full-fat, roasted, crude protein basis (N x 6.25) contains 6.0 mcg vitamin A, 0.0 mg vitamin C, 5.8 mg of iron, 369.0 mg of magnesium, and 188.0 mg of calcium. Soy flour, full-fat, roasted, crude protein basis (N x 6.25) is listed in the Legumes and Legume Products food category.