SOY FLOUR, DEFATTED, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, defatted, crude protein basis (N x 6.25) contains 372 calories per 100 g serving. This serving contains 8.9 g of fat, 49.8 g of protein, and 30.6 g of carbohydrates. Of these carbohydrates 16.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.6 g. A 100 g serving of Soy flour, defatted, crude protein basis (N x 6.25) contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 8.2 mg of iron, 285.0 mg of magnesium, and 285.0 mg of calcium. Soy flour, defatted, crude protein basis (N x 6.25) is listed in the Legumes and Legume Products food category.