SOY FLOUR, LOW-FAT, CRUDE PROTEIN BASIS (N X 6.25)  USDA NUTRITIONAL DATA

Soy flour, low-fat, crude protein basis (N x 6.25) contains 369 calories per 100 g serving. This serving contains 6.7 g of fat, 50.9 g of protein, and 33.6 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 23.4 g. A 100 g serving of Soy flour, low-fat, crude protein basis (N x 6.25) contains 2.0 mcg vitamin A, 0.0 mg vitamin C, 6.0 mg of iron, 229.0 mg of magnesium, and 188.0 mg of calcium. Soy flour, low-fat, crude protein basis (N x 6.25) is listed in the Legumes and Legume Products food category.