SOY SAUCE, REDUCED SODIUM, MADE FROM HYDROLYZED VEGETABLE PROTEIN USDA NUTRITIONAL DATA
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 90 calories per 100 g serving. This serving contains 0.3 g of fat, 8.2 g of protein, and 14.4 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 14.1 g. A 100 g serving of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.4 mg of iron, 34.0 mg of magnesium, and 11.0 mg of calcium. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.4 gm
5.3 %
Carbohydrates
Carbohydrates
14.4 gm
5.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.0 mg
3.3 %
Niacin [Vitamin B3]
0.5 mg
2.8 %
Pantothenic Acid [Vitamin B5]
0.1 mg
3.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
3098.0 mg
65.9 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
2890.0 mg
125.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm