TOFU, DRIED-FROZEN (KOYADOFU), PREPARED WITH CALCIUM SULFATE  USDA NUTRITIONAL DATA

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 472 calories per 100 g serving. This serving contains 30.3 g of fat, 47.9 g of protein, and 12.8 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.6 g. A 100 g serving of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contains 0.0 mcg vitamin A, 0.7 mg vitamin C, 9.7 mg of iron, 181.0 mg of magnesium, and 2134.0 mg of calcium. Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is listed in the Legumes and Legume Products food category.