WORTHINGTON VEGETABLE STEAKS, CANNED, UNPREPARED USDA NUTRITIONAL DATA
WORTHINGTON Vegetable Steaks, canned, unprepared contains 113 calories per 100 g serving. This serving contains 1.2 g of fat, 20.7 g of protein, and 5.1 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.9 g. A 100 g serving of WORTHINGTON Vegetable Steaks, canned, unprepared contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.8 mg of iron, 0.0 mg of magnesium, and 6.0 mg of calcium. WORTHINGTON Vegetable Steaks, canned, unprepared is listed in the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
5.1 gm
1.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.7 mg
58.3 %
Riboflavin [Vitamin B2]
0.1 mg
7.7 %
Niacin [Vitamin B3]
5.6 mg
35.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
4.2 mcg
175.0 %
Minerals
Magnesium [Mg]
0.0 mg
0.0 %
Phosphorus [P]
77.0 mg
6.2 %
Potassium [K]
32.0 mg
0.7 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
417.0 mg
18.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm